You will need:
|10 Beaten Eggs |
16oz Sour Cream
2 cups Shredded Cheddar
1 pound breakfast sausage, browned
24 ounces Diced Green Chiles
Brown breakfast sausage and then mix all ingredients together in a bowl. Pour into a greased 9”x13” (or two 8”x8”) baking dish. Bake at 350°F for approximately 40 minutes or until a knife inserted into the center comes out clean. That’s it!
Serve with a dollop of sour cream or guacamole (or both) and warm tortillas. Enjoy!
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